Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size
نویسندگان
چکیده
منابع مشابه
Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study.
The micellar incorporation of carotenoids (lycopene, α- and β-carotene) and lipid digestion products (free fatty acids, FFAs, and monoacylglycerides, MAGs) during in vitro digestion of oil-in-water emulsions was investigated by a kinetic approach. A fractional conversion model could adequately describe the hydrolysis of triacylglycerides, formation of FFAs and MAGs, and micellar incorporation o...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2017
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.02.146